Friday: 12-2pm, 5.30pm-7.30pm, 8-10pm
Saturday: 12-2pm, 5.30pm-7.30pm, 8-10pm
- Sourdough bread, pepe saya and cultured butter
- Charcuterie board
- Slow-roasted marinated grass-fed lamb shoulder
- Slow-roasted marinated chicken thigh
- Kale & quinoa salad in tahini dressing
- Tabbouleh
- Pita bread with assorted dips
- Sweet potato fries, feta crumble