BREAKFAST

BREAKFAST CANAPÉS

  • Muesli bars with fresh yoghurt
  • Assorted mini croissants
  • Assorted mini friands
  • Assorted finger sandwiches
  • Smoked salmon, créme fraiche and capers tart
  • Egg, bacon and potato frittata
  • Antipasto, goats cheese tart (V)
  • Spinach and cheese frittata (V)

BUFFET BREAKFAST

  • Oven baked muesli
  • Bircher muesli
  • Banana bread with butter and assorted jams
  • Assorted Danish pastries
  • Assorted muffins
  • Buttermilk pancakes with ricotta and seasonal berries (V)
  • Seasonal fresh fruit platter with natural yoghurt
  • Smoked salmon croissant with dill crème fraiche
  • Double smoked ham and cheese croissant
  • Tomato and cheese croissant (V)
  • Bacon and egg slider
  • Field mushroom and haloumi slider (V)

BREAKFAST PLATTERS

  • Mini fresh fruit skewer
  • Baby fruit muffins
  • Mini chocolate croissant
  • Mini fruit Danish
  • Mini leg ham + cheese croissant
  • Mini quiche lorraine

MORNING TEA / AFTERNOON TEA PLATTERS

  • Please select 3 options:
  • Vanilla cupcake with butter cream icing
  • Chocolate ganache + berry tart
  • Lemon curd + berry tart
  • Chocolate fudge brownie
  • Matcha + white chocolate brownie
  • Mini fruit skewer
  • Finger sandwich
  • Mini quiche lorraine

LUNCH

ASSORTED SPECIALTY BREAD PLATTERS (Serves 10)

  • Turkish bread fingers
  • Sourdough bread, sliced thick, cut in half
  • Baguette, cut in half
  • Wrap, cut in half
  • Poached chicken, celery, cos lettuce, kewpie mayonnaise
  • Rare roast beef, onion jam, seeded mustard mayonnaise, rocket
  • Leg ham, tomato, cheddar cheese, mixed leaves
  • Parma ham, bocconcini, pear, mixed leaves
  • Smoked salmon, avocado, cream cheese, capers, rocket
  • Turkey breast, cranberry, brie, baby spinach and mayonnaise
  • Tuna, cream cheese, fresh tomato, spanish onion, mixed leaves
  • Pastrami, sauerkraut, swiss cheese, aioli
  • Egg, mayonnaise, chives, watercress (V)
  • Grilled eggplant, zucchini, basil pesto, ricotta, rocket (V)

ASSORTED SANDWICH PLATTERS (Serves 10)

FINGER SANDWICHES (1/2 SIZE)
TRIANGLE SANDWICHES (1/4 SIZE)

  • White, Wholemeal or Multigrain
  • Poached chicken, celery, kewpie mayonnaise
  • Rare roast beef, seeded mustard mayonnaise, cheddar
  • Smoked salmon, cream cheese, capers, dill
  • Tuna, cream cheese, tomato, Spanish onion
  • Egg, mayonnaise, chives (V)
  • Grilled eggplant, basil pesto, ricotta (V)

SALAD PLATTERS (Serves 10) $120

INDIVIDUAL SALAD BOXES $13

  • Poached chicken, glass noodle, sesame oil dressing
  • Salt and pepper squid, rocket leaves, chipotle aioli, lime
  • Crumbed snapper skewers, mesclun leaves, ginger vinaigrette
  • BBQ pork, vermicelli, mint, nuoc cham
  • Roast duck, lychee, pickled carrots, fried shallots, ginger vinaigrette
  • Tuna, baby chat potatoes, eggs, olives, lemon vinaigrette
  • Steamed diced potatoes, bacon, egg, herbs, egg mayonnaise
  • Kale, chicken, crispy bacon, parmesan, croutons, caesar dressing
  • Spiral pasta, sundried tomatoes, slivered almonds, pesto sauce dressing (V)
  • Soba noodle, shiitake mushroom, tofu, soy dressing (V)
  • Israeli pearl cous cous, roast pumpkin, sultanas, Israeli dressing (V)
  • Rocket, granny smith apple, parmesan, walnut, balsamic vinaigrette (V)

CANAPÉ MENU

Cold Canapés

  • Fresh oysters (Fresh lemon, soy & ginger vinaigrette, red wine vinaigrette, Nam Jim, cucumber granita)
  • Prawn rice paper roll, dipping sauce
  • Chicken rice paper roll, dipping sauce
  • Roast duck pancake wrap, hoisin glaze
  • Gravlax salmon, cream cheese, dill tart
  • King fish sashimi on spoon, ponzu, chive
  • Smoked trout on spoon, green mango salad, nam jim
  • Black sesame-crusted seared tuna on spoon, pickled ginger, cucumber, soy
  • Mini roast pork slider
  • Mini roast chicken slider
  • Antipasto mix, cream cheese, dill tart (V)
  • Mini haloumi slider (V)
  • Mini teriyaki tofu slider (V)
  • Tofu rice paper roll, dipping sauce (V)
  • Avocado rice paper roll, dipping sauce (V)

Dessert Canapés

  • Pandan pancake, chocolate, nuts, cheese filling
  • Coconut panna cotta, seasonal fruits
  • Salted palm sugar ice cream in a brioche bun
  • Sago pearls, crispy rice bubbles, palm sugar syrup
  • Lemon yoghurt cake, lemon icing
  • Mandarin olive oil cake, citrus syrup
  • Mini lemon curd + berry tart
  • Mini chocolate ganache + berry tart
  • Dark chocolate truffle
  • White chocolate, kaffir lime, coconut truffle
  • Chocolate brownie
  • Matcha brownie

Hot Canapés

  • Bbq hot & spicy pork belly bao
  • Bbq chicken teriyaki bao
  • Braised pork belly bao
  • Black pepper beef + kimchi bao
  • Roast duck + lychee bao
  • Lamb rendang bao
  • Chicken dim sim, chilli, soy
  • Pork & cabbange dumpling, soy vinaigrette
  • Crispy king prawn wonton, sweet chilli
  • Grilled chicken skewer, peanut sauce
  • Grilled lamb skewer, mint yoghurt
  • Salt and pepper squid, chipotle mayonnaise
  • Crumbed snapper, lemon aioli
  • Seared scallop on spoon, cauliflower mash, bacon crumble
  • Crispy skinned pork belly on spoon, lemongrass salsa
  • Tempura prawn on spoon, lemon aioli
  • Mini pulled beef slider, slaw
  • Mini pulled pork slider, slaw
  • Eggplant sambal bao (V)
  • Tofu + shiitake teriyaki bao (V)
  • Cocktail vegetarian spring roll, sweet chilli dipping sauce (V)
  • Corn fritter, avocado mash, chilli jam (V)
  • Manchego, avocado, sundried tomatoes quesadilla (V)
  • Assorted mushroom arancini (V)

FOOD STATIONS

  • Oyster Bar 
The bar comes with fresh Sydney rock oysters from the market on the day of your event to ensure the best and freshest oysters. Served with a selection of vinaigrettes, freshly baked bread and Pepe Saya cultured butter.
  • Sashimi + Sushi Bar
Fresh sashimi grade fish direct from the market and all the accompaniments.
  • Charcuterie Bar
A selection of cured meat, cheese, pickles, spreads, fresh and dried fruits, and crackers.
  • Bao Bar
Steamed baos with assorted fillings. Our chefs will prepare and assemble the baos to order. The station comes with a selection of chili sauces and extra garnishes and pickles.
  • Dumpling Bar
Steamed dumplings with assorted fillings. Our chefs will cook the dumplings to order. The station comes with a selection of vinaigrette, chilli dipping sauces and garnishes.
  • Yum Cha Bar
A selection of classic favourites at yum cha, including dim sim, prawn har gow, bbq pork bun, dumplings, and spring rolls. The station comes with chilli and soy dipping sauces.
  • Taco Bar
A selection of soft tacos with assorted fillings. Our chefs will prepare and assemble the tacos to order. The station comes with a selection of sauces, condiments and pickles.

  • Rice/ Noodle Bar

Steamed rice or fried noodle with a selection of sides. Our chefs will prepare and cook on site and display in the hot food station.

  • Burger Bar

Brioche burger buns with classic beef patties, crumbed chicken, and portobello mushroom with truffle oil. Made to order with classic burger accompaniments.

  • Sliders Bar

Mini brioche burger buns with shredded chicken, pulled beef, and haloumi. Made to order with classic slider accompaniments.

  • Salad Bar

A selection of ingredients to make your own salad, with a variety of salad dressings & toppings.

  • Soup Bar

Potato + leek soup, Italian rustic tomato soup, chicken and corn soup served with warm crusty bread.

  • Dessert Bar

A selection of dessert canapés, fresh fruit, and Australian & imported cheese.

  • Donut Bar

A selection of donuts with different toppings and flavours.

  • Gelato Bar

A selection of gelato with different toppings and flavours.