BREAKFAST CANAPÉS

• Muesli bars with fresh yoghurt
• Assorted mini croissants
• Assorted mini friands
• Assorted finger sandwiches
• Smoked salmon, créme fraiche and capers tart
• Egg, bacon and potato frittata
• Antipasto, goats cheese tart (V)
• Spinach and cheese frittata (V)

BUFFET BREAKFAST

• Oven baked muesli
• Bircher muesli
• Banana bread with butter and assorted jams
• Assorted Danish pastries
• Assorted muffins
• Buttermilk pancakes with ricotta and seasonal berries (V)
• Seasonal fresh fruit platter with natural yoghurt
• Smoked salmon croissant with dill crème fraiche
• Double smoked ham and cheese croissant
• Tomato and cheese croissant (V)
• Bacon and egg slider
• Field mushroom and haloumi slider (V)

BREAKFAST PLATTERS

• Mini fresh fruit skewer
• Baby fruit muffins
• Mini chocolate croissant
• Mini fruit Danish
• Mini leg ham + cheese croissant
• Mini quiche lorraine

MORNING TEA / AFTERNOON TEA PLATTERS

• Please select 3 options:
• Vanilla cupcake with butter cream icing
• Chocolate ganache + berry tart
• Lemon curd + berry tart
• Chocolate fudge brownie
• Matcha + white chocolate brownie
• Mini fruit skewer
• Finger sandwich
• Mini quiche lorraine

LUNCH

ASSORTED SPECIALTY BREAD PLATTERS (Serves 10)

• Turkish bread fingers
• Sourdough bread, sliced thick, cut in half
• Baguette, cut in half
• Wrap, cut in half
• Poached chicken, celery, cos lettuce, kewpie mayonnaise
• Rare roast beef, onion jam, seeded mustard mayonnaise, rocket
• Leg ham, tomato, cheddar cheese, mixed leaves
• Parma ham, bocconcini, pear, mixed leaves
• Smoked salmon, avocado, cream cheese, capers, rocket
• Turkey breast, cranberry, brie, baby spinach and mayonnaise
• Tuna, cream cheese, fresh tomato, spanish onion, mixed leaves
• Pastrami, sauerkraut, swiss cheese, aioli
• Egg, mayonnaise, chives, watercress (V)
• Grilled eggplant, zucchini, basil pesto, ricotta, rocket (V)

ASSORTED SANDWICH PLATTERS (Serves 10)

FINGER SANDWICHES (1/2 SIZE)
TRIANGLE SANDWICHES (1/4 SIZE)

• White, Wholemeal or Multigrain
• Poached chicken, celery, kewpie mayonnaise
• Rare roast beef, seeded mustard mayonnaise, cheddar
• Smoked salmon, cream cheese, capers, dill
• Tuna, cream cheese, tomato, Spanish onion
• Egg, mayonnaise, chives (V)
• Grilled eggplant, basil pesto, ricotta (V)

SALAD PLATTERS (Serves 10) $120

INDIVIDUAL SALAD BOXES $13

• Poached chicken, glass noodle, sesame oil dressing
• Salt and pepper squid, rocket leaves, chipotle aioli, lime
• Crumbed snapper skewers, mesclun leaves, ginger vinaigrette
• BBQ pork, vermicelli, mint, nuoc cham
• Roast duck, lychee, pickled carrots, fried shallots, ginger vinaigrette
• Tuna, baby chat potatoes, eggs, olives, lemon vinaigrette
• Steamed diced potatoes, bacon, egg, herbs, egg mayonnaise
• Kale, chicken, crispy bacon, parmesan, croutons, caesar dressing
• Spiral pasta, sundried tomatoes, slivered almonds, pesto sauce dressing (V)
• Soba noodle, shiitake mushroom, tofu, soy dressing (V)
• Israeli pearl cous cous, roast pumpkin, sultanas, Israeli dressing (V)
• Rocket, granny smith apple, parmesan, walnut, balsamic vinaigrette (V)

CANAPÉ MENU

Cold Canapés

• Fresh oysters (Fresh lemon, soy & ginger vinaigrette, red wine vinaigrette, Nam Jim, cucumber granita)
• Prawn rice paper roll, dipping sauce
• Chicken rice paper roll, dipping sauce
• Roast duck pancake wrap, hoisin glaze
• Gravlax salmon, cream cheese, dill tart
• King fish sashimi on spoon, ponzu, chive
• Smoked trout on spoon, green mango salad, nam jim
• Black sesame-crusted seared tuna on spoon, pickled ginger, cucumber, soy
• Mini roast pork slider
• Mini roast chicken slider
• Antipasto mix, cream cheese, dill tart (V)
• Mini haloumi slider (V)
• Mini teriyaki tofu slider (V)
• Tofu rice paper roll, dipping sauce (V)
• Avocado rice paper roll, dipping sauce (V)

Dessert Canapés

• Pandan pancake, chocolate, nuts, cheese filling
• Coconut panna cotta, seasonal fruits
• Salted palm sugar ice cream in a brioche bun
• Sago pearls, crispy rice bubbles, palm sugar syrup
• Lemon yoghurt cake, lemon icing
• Mandarin olive oil cake, citrus syrup
• Mini lemon curd + berry tart
• Mini chocolate ganache + berry tart
• Dark chocolate truffle
• White chocolate, kaffir lime, coconut truffle
• Chocolate brownie
• Matcha brownie

Hot Canapés

• Bbq hot & spicy pork belly bao
• Bbq chicken teriyaki bao
• Braised pork belly bao
• Black pepper beef + kimchi bao
• Roast duck + lychee bao
• Lamb rendang bao
• Chicken dim sim, chilli, soy
• Pork & cabbange dumpling, soy vinaigrette
• Crispy king prawn wonton, sweet chilli
• Grilled chicken skewer, peanut sauce
• Grilled lamb skewer, mint yoghurt
• Salt and pepper squid, chipotle mayonnaise
• Crumbed snapper, lemon aioli
• Seared scallop on spoon, cauliflower mash, bacon crumble
• Crispy skinned pork belly on spoon, lemongrass salsa
• Tempura prawn on spoon, lemon aioli
• Mini pulled beef slider, slaw
• Mini pulled pork slider, slaw
• Eggplant sambal bao (V)
• Tofu + shiitake teriyaki bao (V)
• Cocktail vegetarian spring roll, sweet chilli dipping sauce (V)
• Corn fritter, avocado mash, chilli jam (V)
• Manchego, avocado, sundried tomatoes quesadilla (V)
• Assorted mushroom arancini (V)

FOOD STATIONS

• Oyster Bar 

The bar comes with fresh Sydney rock oysters from the market on the day of your event to ensure the best and freshest oysters. Served with a selection of vinaigrettes, freshly baked bread and Pepe Saya cultured butter.

• Sashimi + Sushi Bar

Fresh sashimi grade fish direct from the market and all the accompaniments.

• Charcuterie Bar

A selection of cured meat, cheese, pickles, spreads, fresh and dried fruits, and crackers.

• Bao Bar

Steamed baos with assorted fillings. Our chefs will prepare and assemble the baos to order. The station comes with a selection of chili sauces and extra garnishes and pickles.

• Dumpling Bar

Steamed dumplings with assorted fillings. Our chefs will cook the dumplings to order. The station comes with a selection of vinaigrette, chilli dipping sauces and garnishes.

• Yum Cha Bar

A selection of classic favourites at yum cha, including dim sim, prawn har gow, bbq pork bun, dumplings, and spring rolls. The station comes with chilli and soy dipping sauces.

• Taco Bar

A selection of soft tacos with assorted fillings. Our chefs will prepare and assemble the tacos to order. The station comes with a selection of sauces, condiments and pickles.

• Rice/ Noodle Bar

Steamed rice or fried noodle with a selection of sides. Our chefs will prepare and cook on site and display in the hot food station.

• Burger Bar

Brioche burger buns with classic beef patties, crumbed chicken, and portobello mushroom with truffle oil. Made to order with classic burger accompaniments.

• Sliders Bar

Mini brioche burger buns with shredded chicken, pulled beef, and haloumi. Made to order with classic slider accompaniments.

• Salad Bar

A selection of ingredients to make your own salad, with a variety of salad dressings & toppings.

• Soup Bar

Potato + leek soup, Italian rustic tomato soup, chicken and corn soup served with warm crusty bread.

• Dessert Bar

A selection of dessert canapés, fresh fruit, and Australian & imported cheese.

• Donut Bar

A selection of donuts with different toppings and flavours.

• Gelato Bar

A selection of gelato with different toppings and flavours.