This is a raw product. Frozen pork & cabbage dumplings. Qty: 20 dumplings, 400g total weight. For best results, cook from frozen, do not defrost. Pour water into a saucepan & bring to boil. Drop dumplings into boiling water and cook over high heat. When water comes to the boil again, pour in a cup of cold water to avoid over-cooking the skin. Turn down heat and simmer until dumplings float to the top. Simmer for 2-3 more minutes and serve with your favourite dipping sauce.